Dumplings cooked in the oven

You need: Handmade frozen dumplings Uvic  Siberian collection of beef and pork 450 g Sour cream or thawed butter 1 tbsp Small egg 1 pc Dipping sauce You need: Soy sauce 5 tbsp Crushed ginger 1/2 tsp Lime juice 1 tbsp Preparation: Make a dipping sauce like this: mix everything together, taste, season over if […]

Pan fried dumplings

You need: Uvic  Hiina dumplings 400g Butter 3-4 tbsp Preparation: Heat the butter in a pan. Put the dumplings in it and fry on a low heat covered with a lid. Remove the lid and turn the dumplings over and fry on both sides until golden yellow. Serve with onion, cucumber or beetroot salad. Serve […]

Cooked dumplings

You need: Uvic Hiina lamb dumplings 400 g Water Salt Sour cream 3 tbsp Butter Preparation: Bring the water to a boil and place one layer of (frozen) dumplings in the pot. If desired, add a bay leaf and a couple of peppercorns or broth to the boiling water – you will get a particularly […]

Gyoza or Japanese dumplings

You need: Frozen Uvic Hiina dumplings 400g Dipping sauce: Soy sauce 1 tbsp Rice vinegar 1 tbsp Sesame oil Chilli Preparation: When made in the style of Yaki-gyoza, fry the dumplings in light oil until brown and crisp. Pour a scoop of water into the pan and steam under the lid for up to 10 […]

Cherry varenics baked in the oil

You need: Frozen varenics Uvic Pino with cherry and curd cheese 400g Canned cherries 30 pcs Powdered sugar for sprinkling Coconut oil or virgin coconut oil for frying Preparation: Heat coconut oil in a pot. It is better to use a slightly narrower pot, otherwise you have to put a lot of coconut oil to […]

Dumplings with vegetables baked in the oven

You need: Frozen carrot, cauliflower, broccoli mix 400 g Uvic Hiina frozen dumplings 400 g Crushed tomatoes 1 pack Olive oil 2-3 tbsp Cottage cheese Cheese Mozzarella Salt Pepper Parsley Basil Chilli Preparation: Place the vegetables and dumplings in the oven dish. Cover the dumplings with an even layer of crushed tomatoes and add a […]

Dumplings in spinach cream sauce

You need: Uvic Hiina dumplings 400 g Broth Food cream Red onion Baby spinach Salt Pepper Oil Preparation: Bring the water to a boil and pour in the dumplings. Add the broth cube to the dumplings and mix. Boil until the dumplings have risen to the surface. Heat the pan, add the oil and fry […]

Steamed Hiina dumplings or Jiaozi

You need: Frozen dumplings Uvic Hiina 400g Sauce: Soy sauce 1 tbsp Rice vinegar 1 tbsp Sugar 1 tsp Grated ginger 1 tsp Grated garlic 1 tsp Chopped chillies or chilli flakes if desired Steamed vegetables: Broccoli, cauliflower, carrots, beans, sugar snap peas and cabbage are ideal for steaming. Preparation: Clean and chop the vegetables. […]

Dumplings baked with cheese

You need: Frozen Uvic Hiina dumplings 400 g  Water for cooking  Cheese 150-200 g  Butter for greasing the mould Preparation: Boil the dumplings and drain. Grease the wider bottom baking tin with butter. Put the cooked dumplings in one layer in a form, sprinkle with grated cheese. Bake on medium heat for 10-15 minutes until […]

Dumplings with cheese and egg

You need: Frozen Uvic Hiina dumplings 750 g Egg 4 pcs Milk 5 dl Wheat flour 4 tbsp Ketchup 2 tb Oregano Grated cheese 200 g Preparation: Place the dumplings in an oiled baking dish. Mix the egg, milk and flour, add the ketchup and season with salt and pepper. Pour over the dumplings. Sprinkle […]

Dumpling soup

You need:  Water 1,5 l Oil 1-2 tbsp 2-3 carrots Small leek 1-2 pcs Piece of celeriac Potato 3-4 pcs Bay leaf 1 pc Black pepper 3-4 pcs Uvic Bravissimo Italiano dumplings 400g Chopped dill and parsley Preparation: Heat a little oil in a pot, add chopped carrots, celery and leeks. Fry for a few […]

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