Pan fried dumplings

You need:

• Uvic  Hiina dumplings 400g
• Butter 3-4 tbsp

Preparation:

• Heat the butter in a pan.
• Put the dumplings in it and fry on a low heat covered with a lid.
• Remove the lid and turn the dumplings over and fry on both sides until golden yellow.
• Serve with onion, cucumber or beetroot salad.
• Serve immediately with sour cream and herbs.