Cooked dumplings

You need:

• Uvic Hiina lamb dumplings 400 g
• Water
• Salt
• Sour cream 3 tbsp
• Butter

Preparation:

• Bring the water to a boil and place one layer of (frozen) dumplings in the pot.
• If desired, add a bay leaf and a couple of peppercorns or broth to the boiling water – you will get a particularly tasty dish.
• Boil the dumplings for 5-8 minutes.
• Lift the dumplings out of the water with a scoop of foam.
• Serve immediately with sour cream or add melted / browned butter, chopped herbs or cucumber and tomato salad.