In lard, we add only salt and garlic to get the classic taste familiar from childhood. UVIC lard is savory and very tender, try to make sandwiches with lard on top of black bread or serve with fresh potatoes and spicy sauce.
In lard, we add only salt and garlic to get the classic taste familiar from childhood. UVIC lard is savory and very tender, try to make sandwiches with lard on top of black bread or serve with fresh potatoes and spicy sauce.
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