Dumplings cooked in the oven

You need:

• Handmade frozen dumplings Uvic  Siberian collection of beef and pork 450 g
• Sour cream or thawed butter 1 tbsp
• Small egg 1 pc

Dipping sauce

You need:

• Soy sauce 5 tbsp
• Crushed ginger 1/2 tsp
• Lime juice 1 tbsp

Preparation:

• Make a dipping sauce like this: mix everything together, taste, season over if necessary.
• Place the dumplings in a beaten oven pan, brush with sour cream or melted butter.
• Bake for 10 minutes in a 200 degree oven.
• Then take the dumplings out of the oven, brush with beaten egg and bake in the oven until light yellow.
• Add sour cream or dipping sauce.
• If desired, add sesame seeds or chilli flakes to the dipping sauce.
• Eat hot.