Dumplings baked with cheese

You need:

• Frozen Uvic Hiina dumplings 400 g
•  Water for cooking
•  Cheese 150-200 g
•  Butter for greasing the mould

Preparation:

• Boil the dumplings and drain.
• Grease the wider bottom baking tin with butter.
• Put the cooked dumplings in one layer in a form, sprinkle with grated cheese. Bake on medium heat for 10-15 minutes until the cheese has melted and the food is light brown.
• Give the same advice to the table immediately.
• Also suitable are rowan salad, carrot-cranberry or beet-blackcurrant raw salad or other sweet and sour salads.