Gyoza or Japanese dumplings

You need:

• Frozen Uvic Hiina dumplings 400g

Dipping sauce:

• Soy sauce 1 tbsp
• Rice vinegar 1 tbsp
• Sesame oil
• Chilli

Preparation:

• When made in the style of Yaki-gyoza, fry the dumplings in light oil until brown and crisp.
• Pour a scoop of water into the pan and steam under the lid for up to 10 minutes.
• Remove the lid and heat until the pan is dry.
• Serve with sour cream or dipping sauce.