Dumplings in spinach cream sauce

You need:

• Uvic Hiina dumplings 400 g
• Broth
• Food cream
• Red onion
• Baby spinach
• Salt
• Pepper
• Oil

Preparation:

• Bring the water to a boil and pour in the dumplings.
• Add the broth cube to the dumplings and mix.
• Boil until the dumplings have risen to the surface.
• Heat the pan, add the oil and fry the chopped red onion.
• Cut the baby spinach into smaller pieces and place in the pan. Stir and season with salt and pepper.
• Pour on the food cream and bring to a gentle boil.
• Add the dumplings to the sauce.
• If necessary, add more salt and pepper.