Ingredients:
Meat filling 50%, Taigen. Chicken meat mass 34%, pork 23%, drinking water, onion, soy protein, salt, spices. Dough wheat flour, drinking water, common salt.
Nutrition value per 100g of product:
| Energy | 862 kJ / 205 kcal |
| Fat | 9,0 g |
| incl. saturated fat | 2,8 g |
| Carbohydrates | 27,0 g |
| of which sugars | 1,2 g |
| Proteins | 10,0 g |
| Salt | 1,3 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
