Meat filling 30%, Taigen. Chicken meat mass 34%, pork 23%, drinking water, onion, soy protein, salt, spices. Dough wheat flour, drinking water, common salt.
Nutrition value per 100g of product:
|Energy||862 kJ / 205 kcal|
|incl. saturated fat||2,8 g|
|of which sugars||1,2 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!