Dough 60%, meat filling 40%. Dough wheat flour, drinking water. Ingredients for meat filling 40%: pork 32%, smoked meat 21%, onion, drinking water, soy protein, salt, mix of herbs and spices.
Nutrition value per 100g of product:
|Energy||1192 kJ / 285 kcal|
|incl. saturated fat||4,2 g|
|of which sugars||1,1 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!