Meat production

Frozen potato and roasted onion varenics 400g

Group

Product code

20543 EAN: 4740223019385

Ingredients:

Dough, filling 45%. Dough: wheat flout, water, total egg weight, salt. Filling: boiled potatoes 70%, drinking water, roasted onions 3%, rapeseed oil, salt, black pepper, dill.

Nutrition value per 100g of product:

Energy 627 kJ / 150 kcal
Fat 3,0 g
incl. saturated fat 0,9 g
Carbohydrates 27,0 g
of which sugars 1,3 g
Proteins 4,0 g
Salt 1,0 g

Method of preparation:

Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.

Storage conditions:

Storage temperature below … -18 ° C
Do not freeze again after thawing!

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