Dough, filling 45%. Dough: wheat flout, water, total egg weight, salt. Filling: boiled potatoes 70%, drinking water, roasted onions 3%, rapeseed oil, salt, black pepper, dill.
Nutrition value per 100g of product:
|Energy||627 kJ / 150 kcal|
|incl. saturated fat||0,9 g|
|of which sugars||1,3 g|
Method of preparation:
Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!