Meat production

Frozen potato and mushroom varenics RJAZANSKIYE 500g


Product code

20510 EAN: 4740223001786


Dough, filling 45%. Dough ingredients (wheat flour, drinking water, egg, salt). Ingredients for the filling (boiled potatoes 70%, drinking water, fried onions, mushrooms 2%, vegetable oil, salt, black pepper, dill).

Nutrition value per 100g of product:

Energy627 kJ / 150 kcal
Fat3,0 g
incl. saturated fat0,9 g
Carbohydrates27,0 g
of which sugars1,3 g
Proteins4,0 g
Salt1,0 g

Method of preparation:

Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.

Storage conditions:

Storage temperature below … -18 ° C
Do not freeze again after thawing!

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We will be glad to answer all your questions.