Dough, filling 45%. Dough ingredients (wheat flour, drinking water, egg, salt). Ingredients for the filling (boiled potatoes 70%, drinking water, fried onions, mushrooms 2%, vegetable oil, salt, black pepper, dill).
Nutrition value per 100g of product:
|Energy||627 kJ / 150 kcal|
|incl. saturated fat||0,9 g|
|of which sugars||1,3 g|
Method of preparation:
Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!