Dough, filling 45%. Dough: wheat flour, drinking water, egg mass, salt. Filling: Fried mushrooms 70%, drinking water, roasted onions 3%, wheat, salt, pepper, dill.
Nutrition value per 100g of product:
|Energy||737 kJ / 175 kcal|
|incl. saturated fat||1,2 g|
|of which sugars||0,1 g|
Method of preparation:
Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!