Meat production

Frozen lamb khinkali 390g


Product code

20095 EAN: 4740223019736


Meat filling 55%, Dough. Meat filling: beef 32%, pork 20%, lamb 17%, onion, drinking water, salt, Georgian spices, garlic. Dough: wheat flour, drinking water, egg mass, potato starch, salt.

Nutrition value per 100g of product:

Energy894 kJ / 214 kcal
Fat9,0 g
incl. saturated fat4,0 g
Carbohydrates25,0 g
of which sugars1,1 g
Proteins9,0 g
Salt1,3 g

Method of preparation:

Put the khinkali in boiling salted water in a ratio of 1: 4, and cook for 10-12 min on medium heat.

Storage conditions:

Storage temperature below … -18 ° C
Do not freeze again after thawing!

Contact us for more information.

We will be glad to answer all your questions.