Ingredients:
Meat filling 55%, Dough. Meat filling: beef 32%, pork 20%, lamb 17%, onion, drinking water, salt, Georgian spices, garlic. Dough: wheat flour, drinking water, egg mass, potato starch, salt.
Nutrition value per 100g of product:
| Energy | 894 kJ / 214 kcal |
| Fat | 9,0 g |
| incl. saturated fat | 4,0 g |
| Carbohydrates | 25,0 g |
| of which sugars | 1,1 g |
| Proteins | 9,0 g |
| Salt | 1,3 g |
Method of preparation:
Put the khinkali in boiling salted water in a ratio of 1: 4, and cook for 10-12 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
