Meat filling 50%, dough. Ingredients for meat filling: venison 50%, pork 15%, drinking water, onion, soy protein, salt, spices. Dough ingredients: wheat flour, drinking water, egg mass, salt.
Nutrition value per 100g of product:
|Energy||714 kJ / 170 kcal|
|incl. saturated fat||0,72 g|
|of which sugars||0,39 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of ¼, and cook for 9-10 minutes on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!