Meat production

Frozen dumplings with venison 400g

 

 

 

Group

Product code

20090 EAN: 4740223023252

Ingredients:

Meat filling 50%, dough. Ingredients for meat filling: venison 50%, pork 15%, drinking water, onion, soy protein, salt, spices. Dough ingredients: wheat flour, drinking water, egg mass, salt.

Nutrition value per 100g of product:

Energy 714 kJ / 170 kcal
Fat 3,41 g
incl. saturated fat 0,72 g
Carbohydrates 22,49 g
of which sugars 0,39 g
Proteins 12,32 g
Salt 0,9 g

Method of preparation:

Put the dumplings in boiling salted water in a ratio of ¼, and cook for 9-10 minutes on medium heat.

Storage conditions:

Storage temperature below … -18 ° C

Do not freeze again after thawing!

Contact us for more information.

We will be glad to answer all your questions.