Dough, meat filling 40%. Dough: wheat flour, drinking water. Pork stuffing 40%, beef 20%, onion, drinking water, soy protein, salt, flavorings (incl. parsley, celery, mustard seeds).
Nutrition value per 100g of product:
|Energy||1003 kJ / 239 kcal|
|incl. saturated fat||3,1 g|
|of which sugars||1,2 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!