Dough, meat filling 45%. Dough wheat flour, drinking water, common salt. Pork stuffing 45%, beef 25%, drinking water, onion, salt, flavorings (black pepper, paprika, garlic)
Nutrition value per 100g of product:
|Energy||1156 kJ / 275 kcal|
|incl. saturated fat||4,3 g|
|of which sugars||1,2 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!