Meat filling (at least 50%), dough. Pork stuffing 42%, beef 20%, onions, drinking water, soy protein, salt (max. 1.2%), flavorings (incl. parsley, celery, mustard seeds). Dough wheat flour, drinking water, total egg mass, spinach powder, salt (max. 0.4%).
Nutrition value per 100g of product:
|Energy||971 kJ / 231 kcal|
|incl. saturated fat||3,8 g|
|of which sugars||1,3 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!