Dough, meat filling 45%. Dough: wheat flour, drinking water, cod salt. Stuffed pork 42%, beef 20%, onion, drinking water, soy protein, salt, spices.
Nutrition value per 100g of product:
|Energy||1225 kJ / 292 kcal|
|incl. saturated fat||3,4 g|
|of which sugars||0,3 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!