Meat filling (chicken mass 30%, pork 20%, water, soy protein, salt, herbs and spices). Dough (wheat flour, water, whole egg mass, rapeseed oil, salt).
Nutrition value per 100g of product:
|Energy||869 kJ / 207 kcal|
|incl. saturated fat||3,7 g|
|of which sugars||1,1 g|
Method of preparation:
Fry in a pan until done.
Storage temperature below … -18 ° C
Do not freeze again after thawing!