Meat filling 50% (pork 27%, beef 27%, chicken 27%, onion, water, salt, spices, sugar); dough 50% (wheat flour, water, rapeseed oil, salt).
Nutrition value per 100g of product:
|Energy||796 kJ / 190 kcal|
|incl. saturated fat||1,68 g|
|of which sugars||0,3 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Store below -18 ° С. Do not freeze again after thawing!