Dough 60%, filling 40%, Dough wheat flour, drinking water, egg mass, common salt. Filling curd 70%, drinking water, sugar, semolina, common salt.
Nutrition value per 100g of product:
|Energy||765 kJ / 182 kcal|
|incl. saturated fat||0,2 g|
|of which sugars||5,1 g|
Method of preparation:
Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!