Dough, berry filling 45%. Dough wheat flour, drinking water, salt. Berry filling cherries 82%, sugar, thickener E1422.
Nutrition value per 100g of product:
|Energy||767 kJ / 183 kcal|
|incl. saturated fat||0,1 g|
|of which sugars||12,0 g|
Method of preparation:
Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!