Meat filling 55% (beef 80%, onion, water, milk powder, spices, salt). Dough 45% (wheat flour, whole egg, water, rapeseed oil, salt).
Nutrition value per 100g of product:
|Energy||935 kJ / 223 kcal|
|incl. saturated fat||2,1 g|
|of which sugars||1,1 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 5-6 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!