Meat filling 55%, dough. Meat filling: chicken 80%, onion, drinking water, salt, spices. Dough: whole grain wheat flour, barley flour 20.3%, drinking water, total egg mass, rapeseed oil, common salt. Origin of meat: EU. The product may contain small amounts of celery, mustard, egg products or residues of these products.
Nutrition value per 100g of product:
|Energy||671 kJ / 154 kcal|
|incl. saturated fat||0,64 g|
|of which sugars||0,26 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Store below -18 ° С. Do not freeze again after thawing!