Meat filling 55%, dough. Meat filling: beef 26.7%, pork 26.7%, chicken 26.7%, onion, water, salt, spices. Dough 45%: whole grain wheat flour, barley flour 20.3%, water, total egg mass, rapeseed oil, salt. Origin of meat: EU
The product may contain small amounts of celery, mustard or residues of these products
Nutrition value per 100g of product:
|Energy||767 kJ / 182,6 kcal|
|incl. saturated fat||1,9 g|
|of which sugars||0,3 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Store below -18 ° С. Do not freeze again after thawing!