Ingredients:
Meat filling (at least 50%), dough. Pork stuffing 42%, beef 20%, onions, drinking water, soy protein, salt (max. 1.2%), flavorings (incl. parsley, celery, mustard seeds). Dough wheat flour, drinking water, egg mass, spinach powder, salt (max. 0.4%).
Nutrition value per 100g of product:
| Energy | 971 kJ / 231 kcal |
| Fat | 9,0 g |
| incl. saturated fat | 3,8 g |
| Carbohydrates | 27,0 g |
| of which sugars | 1,3 g |
| Proteins | 9,0 g |
| Salt | 1,4 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
