Ingredients:
Meat filling 55%, Taigen. wheat flour, drinking water, total egg mass, potato starch, salt, rapeseed oil. Beef stuffed with meat 32%, pork 20%, lamb 17%, onion, drinking water, soy protein, salt, spices, garlic.
Nutrition value per 100g of product:
| Energy | 1080 kJ / 257 kcal |
| Fat | 11,3 g |
| incl. saturated fat | 3,2 g |
| Carbohydrates | 28,4 g |
| of which sugars | 0,4 g |
| Proteins | 10,5 g |
| Salt | 0,9 g |
Method of preparation:
Put the khinkali in boiling salted water in a ratio of 1: 4, and cook for 10-12 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
