Ingredients:
Dough, meat filling (45%). Dough wheat flour, drinking water, salt. Beef stuffing 65%, onion, drinking water, soy protein, salt, spices.
Nutrition value per 100g of product:
| Energy | 935 kJ / 223 kcal |
| Fat | 7,0 g |
| incl. saturated fat | 2,1 g |
| Carbohydrates | 27,0 g |
| of which sugars | 1,1 g |
| Proteins | 12,0 g |
| Salt | 1,2 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
