Ingredients:
Meat filling 50%, Dough. Pork stuffing 36%, beef 24%, drinking water, onion, soy protein, salt, spices. Dough wheat flour, drinking water, egg mass, salt.
Nutrition value per 100g of product:
| Energy | 922 kJ /220 kcal |
| Fat | 9,1 g |
| incl. saturated fat | 2,4 g |
| Carbohydrates | 23,9 g |
| of which sugars | 0,5 g |
| Proteins | 10,6 g |
| Salt | 0,9 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 10-12 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
