Ingredients:
Filling 45%, Dough 55%. Filling 45%: strawberries 70%, sugar, modified starch, salt. Dough 55%: wheat flour, water, rapeseed oil, salt.
Nutrition value per 100g of product:
| Energy | 652 kJ /155 kcal |
| Fat | 0,9 g |
| incl. saturated fat | 0,1 g |
| Carbohydrates | 32,7 g |
| of which sugars | 9,0 g |
| Proteins | 4,1 g |
| Salt | 0,4 g |
Method of preparation:
Put the vareniks in boiling salted water in a ratio of 1: 4, and cook for 9-10 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
