Ingredients:
Meat filling 50% (pork 65%, onion, water, soy protein, salt, spices); dough (wheat flour, drinking water, salt).
Nutrition value per 100g of product:
| Energy | 766 kJ / 182 kcal |
| Fat | 4,2 g |
| incl. saturated fat | 1,4 g |
| Carbohydrates | 23,6 g |
| of which sugars | 0,6 g |
| Proteins | 12,7 g |
| Salt | 0,9 g |
Method of preparation:
Put the dumplings in boiling salted water (about 2 liters per pack), bring to a boil and cook for 7-8 minutes over medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze after unfreezing!
