Ingredients:
Dough, meat filling 45%. Composition of meat filling: pork 45%, beef 15%, onion, drinking water, soy protein, salt, flavorings (incl. parsley, celery, mustard seeds). Dough composition: wheat flour, drinking water.
Nutrition value per 100g of product:
| Energy | 1036 kJ / 247 kcal |
| Fat | 9,8 g |
| incl. saturated fat | 4,1 g |
| Carbohydrates | 31,2 g |
| of which sugars | 1,5 g |
| Proteins | 8,4 g |
| Salt | 1,3 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
