Dumplings with cheese and egg

You need:

• Frozen Uvic Hiina dumplings 750 g
• Egg 4 pcs
• Milk 5 dl
• Wheat flour 4 tbsp
• Ketchup 2 tb
• Oregano
• Grated cheese 200 g

Preparation:

• Place the dumplings in an oiled baking dish.
• Mix the egg, milk and flour, add the ketchup and season with salt and pepper. Pour over the dumplings. Sprinkle with chopped oregano.
• Bake in a medium oven for about half an hour.
• Remove from the oven once just before it is done, sprinkle with grated cheese and place back in the oven until the cheese has melted.