Filling 50% (cottage cheese 60%, cherries 30%, sugar, modified starch), dough 50% (wheat flour, water, rapeseed oil, salt).
Nutrition value per 100g of product:
|Energy||821 kJ / 196 kcal|
|incl. saturated fat||1,7 g|
|of which sugars||6,4 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Store below -18 ° С. Do not freeze again after thawing!