Pork 50%, beef 50%. Fat content less than 30%, connective tissue content in the proportion of meat protein less than 18.
Nutrition value per 100g of product:
|Energy||1325 kJ / 320 kcal|
|incl. saturated fat||9,6 g|
|of which sugars||0,0 g|
Method of preparation:
Storage temperature below … -18 ° C
Do not freeze again after thawing!