Ingredients:
Dough 60%, meat filling 40%, Dough wheat flour, water, salt. Chicken meat stuffing 30%, pork 15%, water, onion, soy protein, salt, spices.
Nutrition value per 100g of product:
| Energy | 928 kJ / 221 kcal |
| Fat | 7,0 g |
| incl. saturated fat | 4,0 g |
| Carbohydrates | 30,0 g |
| of which sugars | 1,4 g |
| Proteins | 10,0 g |
| Salt | 1,2 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Storage conditions:
Storage temperature below … -18 ° C
Do not freeze again after thawing!
