Dough 60%, meat filling 40%, Dough wheat flour, water, salt. Chicken meat stuffing 30%, pork 15%, water, onion, soy protein, salt, spices.
Nutrition value per 100g of product:
|Energy||928 kJ / 221 kcal|
|incl. saturated fat||4,0 g|
|of which sugars||1,4 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 8-9 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!