Meat filling 50%, dough. Ingredients for meat filling (pork 36%, beef 24%, drinking water, onion, soy protein, salt, herbs and spices). Dough ingredients (wheat flour, drinking water, rapeseed oil, salt). Origin of meat: EU.
Nutrition value per 100g of product:
|Energy||951 kJ / 227 kcal|
|incl. saturated fat||2,03 g|
|of which sugars||0,5 g|
Method of preparation:
Ready to eat.
Storage temperature +2 … + 6 ° С
We recommend that you consume the product within 48 hours of opening the package.